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I always have issues with cracked cheese cake, but found that if you put a pan of water under the cheese cake and lowering the temp it will not crack. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, PennsylvaniaGet Recipe Psst! With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! How to Moisten a Dry Chocolate Cake (After Baking) Coat With Simple Syrup Step 1. Dry cakes are a big no because it is almost impossible to swallow a dry cake, no matter how good the taste may be. —Lisa Varner, El Paso, TexasGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply flavored and delicious. Then, wrap it in plastic to keep the moisture in. Your email address will not be published. The spiced rum flavor really comes through in both the cake and the glaze. If there’s exposed cake surface, such as on a single slice of cake, you can spray it directly onto the cake. How to Moisten Dry Cookie Dough. After a few hours, your cake will be moist, as it will have ‘stolen’ the moisture from the bread. Making a perfect cake is easy—just measure correctly, watch the clock and don’t skimp on those moisture-adding ingredients! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. It's dotted with sweet carrots and a hint of cinnamon. Mix your dry cake with some frosting, roll it in a ball, â¦ —Barbara Elliott, Tyler, TexasGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. This cake has complex flavors and is very unique. —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. —Becky Miller, Tallahassee, FloridaGet Recipe. —Kayla Albrecht, Freeport, IllinoisGet RecipeTaste of HomeBanana Cake with Cream Cheese FrostingAs a mother of three sons, sweets are a staple in my kitchen! Wherever it came from, there are ways to bring it back before you consider tossing it. —Kristen Oak, Pocatello, IdahoGet RecipeTaste of HomeGerman Black Forest CakeAs far as I know, this cake recipe can be traced back to my German great-grandma. There are a number of things that make a cake a good cake, and the first thing on that list is whether that cake is moist or not. This is a more unusual method, but many bakers swear by it. Cut the cake into bite-sized pieces. Photo Credit: divascancook.com. Remove from heat and allow to cool slightly. Here are 5 quick & easy fixes to moisten a dry chocolate cake (before and after baking) â that actually work.. #UltimateChocolateCake. Even though I've lightened it up, it's still a family favorite. And remember: If you slip up, there are some simple remedies to get you back on track for dessert perfection. It depends on the cake, serving with sauce or ice cream can also help. Now I bake for people in the area, and this beauty is one of my most requested treats. Start with 1/4 cup each of water and sugar. Required fields are marked *. It has melted unsweetened chocolate and buttermilk and hot water in it. The creaminess of the ice cream will make up for the dryness of the cake, and that way you’re not wasting any. My rescued dry chocolate cake transformed into a strawberry trifle. Then drench the cake with a sauce (see Option 1 â¦ —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeClassic Pineapple Upside-Down CakeThis pineapple upside-down cake is a classic recipe that never goes out of style! This cake's light and airy texture has made it a classic in Mexican kitchens for generations. Test the cake. Eating the cake as is isn't worth the calories. This will trap moisture in, but not for long. Letâs say goodbye to dry cookie dough and hello to soft, tender cookies. You work hard to make a cake, and then it comes out of the oven dry and crumbly. A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. Cupcake frosting problems Place the fondant on a microwave-safe plate or dish. Finding the right balance between wet and dry ingredients is key. Then, place the cake â¦ —Christine Russell, Littleton, New HampshireGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. But it paid off. Use butter instead of oil. An over cooked cake is a dry cake. The air will quickly dry any moisture in your cookie dough, changing the texture of the dough completely. If there isn’t, you can inject syrup by making a small hole with a toothpick and drizzling it in. Your email address will not be published. Uh oh! They unanimously said the green ones (baked the recommended time) were a 2, and the blue ones (baked 4 min less) were a 5. Sometimes, despite your best efforts, a cake turns out dry. Heat the sugar and water mixture (simple syrup) over medium-high heat until it boils. —Bonnie Krause, Irvona, PennsylvaniaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. Instead, use a spoon to fill up the measuring cup. After all, even the slightest hint of over-baking can cause an otherwise good cake to dry out. Sometimes the worst happens when making a cake: It turns out dry. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. However, not every cake turns out perfect. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. The easiest way to fix dry cake is not to make one in the first place! Did your cake come out more dry than expected? I buy ripe fruit on sale and freeze it to make this cake. It makes a memorable dessert for any celebration and is lovely with a summer meal. Fixing a Cake that Didn't Rise Cook an unrisen cake that's still doughy a bit longer. When your chocolate sweet tooth acts up, this really hits the spot! But in a pinch, I love the quick fix! If all else fails, serve that cake with ice cream. and fill the pan with boiling water. Today I brought them in to my coworkers at my day job and said "tell me what color paper you have and rate moistness 1-5, with 1 being too dry". Mix up a batch and place it in a spray bottle. 5 Ways To Fix Dry Cake (After Baking) 1. —Cleo Gonske, Redding, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. —John Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of HomeFlourless Chocolate TorteChocoholics—like me!—know that nothing says chocolate like a flourless torte. Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, Do Not Sell My Personal Information – CA Residents. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. Set your cake pan inside the water bath (itâs a good idea to wrap it in foilâeven if it says leak-proof!) Moisten a paper towel, then place it on a microwave safe plate. Your raising agents are out-of-date. Fondant can become too moist, too warm, too soft and too dry. Use Cake Flour. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Fill the pan with boiling water, taking care not to splash the cake. â¦ At home, you'll find her working on embroidery and other crafts. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeGrandma's Tandy KakeMy grandmother made this for all our family gatherings.
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